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Carlos I Brandy de Jerez, Solera Gran Reserva in Gift Box, 70 cl (1 bottle)

£9.9£99Clearance
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The Jerez region, or "Sherry Triangle," located in Andalusia in southern Spain, provides the perfect climatic conditions for ageing brandy. The area is characterised by hot, dry summers and mild winters, conditions that contribute significantly to the maturation process of the brandy. The region's white, chalky soil, known as 'albariza', is ideal for growing the Palomino grapes used in the production of the sherry wines, which are closely related to the brandy. Carlos I is produced at El Puerto de Santa Maria at Grupo Osborne’s bodega of 250 years. Carlos I is a Brandy de Jerez which like Sherry is produced in a geographically protected region of production, known as the Sherry Triangle. The Jerez region of Spain is an area that benefits from a unique microclimate regulated by the surrounding waters of The Atlantic Ocean, the Guadalete and Guadalquivir Rivers along with the prevailing easterly Levante and westerly Poniente winds. Have you tried Carlos 1 Brandy ? Brandy is distilled wine and is produced throughout the world, though is at its best in the fine spirits Cognac and Armagnac , named after their regions of production in the south-west of France. Spanish Brandy is no slouch, though, and Carlos 1 Brandy is as good an example as any. Carlos 1 Brandy: What do you need to know? Brandy from Spain usually comes from one of two regions: Jerez and Penedès. Carlos 1 hails from Jerez and is an XO style brandy. Carlos I has garnered international acclaim, winning numerous awards and accolades for its quality and craftsmanship. These recognitions serve not just as a testament to the brandy's excellence but also to the dedication and skill of its makers.

Ageing – Carlos I is aged in American oak casks previously used to age Oloroso and Amontillado sherries for more than 20 years and provides Carlos I with its unique flavour. The Amontillado adds almond and hazelnut flavours, while the Oloroso enriches Carlos I with nutty aromas, old oak and tannins giving it a noble and elegant flavour. Carlos I Brandy is aged in cellars which are over 250 years old.Carlos I Brandy is produced using the traditional solera system, a method used for sherry that involves a complex process of fractional blending. The brandy is aged in a series of barrels, with younger brandies being gradually blended with older ones over time. This process ensures consistency and continuous quality, allowing the brandy to develop a depth of character that would be impossible through simple ageing. técnicas o funcionales que son necesarias para la navegación y la utilización de las diferentes opciones o servicios que se Brandy from Spain usually comes from one of two regions: Jerez and Penedès. Carlos 1 hails from Jerez and is an XO style brandy.

The range includes the iconic Carlos I Solera Gran Reserva, Carlos I Imperial XO, Carlos I Amontillado, Carlos I Pedro Ximénez and super premium Carlos I 1520. Carlos I make for the perfect gift for Father’s Day. The term XO Brandy, short for “extra old”, refers to a Brandy where the youngest spirit in the blend has been stored for at least six years in cask. Distillation– This begins with the careful selection of the best Airén and Palomino grapes from which the wines are made. Los servicios de terceros son ajenos al control del editor. Los proveedores pueden modificar en todo momento sus In Spain, brandy, particularly Carlos I, holds a place of cultural significance. It is often associated with sophistication and is a preferred drink in social and celebratory settings. The brandy's heritage and its ties to Spanish history and tradition further enhance its stature in the world of spirits.Have you tried Carlos 1 Brandy ? Brandy is distilled wine and is produced throughout the world, though is at its best in the fine spirits Cognac and Armagnac , named after their regions of production in the south-west of France. Spanish Brandy is no slouch, though, and Carlos 1 Brandy is as good an example as any. Carlos I 130 Aniversario: A limited edition released to commemorate the 130th anniversary of the brand, known for its exceptional smoothness and depth. The brandy is distilled from high-quality wines, specifically, Airen and Palomino grapes, and the distillation process is carried out in copper stills. After distillation, the brandy is aged in American oak barrels that have previously held sherry, imparting distinctive notes to the final product.

Carlos I Brandy is celebrated for its rich, complex flavour profile. It boasts a deep amber colour and offers a harmonious blend of aromas and tastes. On the nose, it typically presents a bouquet of vanilla, caramel, and oak alongside notes of dried fruits and a hint of spicy tobacco. The palate is greeted with a velvety texture, encompassing flavours of roasted nuts, cinnamon, and dark chocolate, culminating in a long, elegant finish.These weather conditions play a key role in the production and ageing of Carlos I Brandies. The microclimate together with the chalky soil is essential for the production and quality of the grapes, which has made the region famous for world renowned sherry and brandy production. Crash course complete, you might be thirsty right about now. Reading is all well and good, but when it comes to wines and spirits, it’s all about learning by tasting!carlo The range of traditional Spanish Brandies, Carlos I are the number 1 Brandy de Jerez in the world, selling in over 100 countries worldwide and the premium leader in most markets.

Brandy and cognac are truly a connoisseur's choice when it comes to distilled spirits. Their smooth, warming character makes them excellent for sipping after meals, while VSOP (very superior old pale) is best served as an apéritif. Or you can give a proper end to your dinner with a glass of calvados. Sweet and fruity, this apple brandy pairs well with rich desserts like chocolate cake and tiramisu.Did you know? The term XO Brandy, short for “extra old”, refers to a Brandy where the youngest spirit in the blend has been stored for at least six years in cask.

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