Posted 20 hours ago

Fortaleza Blanco Tequila 70 cl

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Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits.

The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink.


There are many factors that create a great blanco tequila," explains Jay Turner, senior marketing director of Trinchero Family Estates. "The agave source, the agave crushing method, the agave cooking method, the yeast strain used in fermentation, the fermentation tank, the type of still, the number of times distilled, the water source, and, of course, the master distiller, who utilizes an 'art and science' approach to making a distinctive blanco tequila." Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

La aplicación de la boquilla y el retiro de todos los elementos son sobrantes que pueden rayar la pieza.

For those who – like me – are unfamiliar with some of tequila’s particulars, allow me to briefly run down a bit of what makes it unique. Tequila is made by distilling the fermentation of Weber Blue agave plants, a succulent in the lily family. It must contain at least 51% blue agave distillate and by law must come from one of five Mexican states, the most well-known being Tequila, Jalisco in central Mexico. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation.

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