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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

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In the Christmas Edition of Polish Your Kitchen, readers will find 30 traditional Polish recipes usually served during Christmas Eve and Christmas Day in Poland. Heaven of Christmas food is divided into three sections: Christmas Eve, Christmas Day and Desserts. I tested out his sauerkraut fritters - it just so happens that I had all of the ingredients in the house to begin with. Michal encourages readers to personalize recipes, so I did just that. I happened to have a beautiful batch of cabbage sauerkraut and beet sauerkraut, so why not use both in the recipe? The prep was easy to follow (and easy to do) and the cooking took no time at all. As a lover of (almost) all things fermented, I accidentally ate half of the results within a few hours, and I'm very okay with that.

The photography is great, and the instructions are well-written. I loved reading little tidbits about his family traditions. My one quibble: I really didn't want to know how much the author "hates raisins;" he mentions it at least twice. I guess he really doesn't like raisins! zurek (soup made from soured rye flour and meat, served with potatoes chopped into cubes, sausage, and hardboiled egg),The cookbook has a comprehensive introduction that covers a brief history of pierogi, moving to a more technical part on how to cut, stuff, and seals them, which is an art in itself. There are several ways to make pierogi: boil, sauté and bake. There is a chapter on how to freeze pierogi,which is very convenient when trying to whip up a tasty dinner in minutes. There are different dough recipes forpierogi(butter, cream cheese, yeast, sour cream, egg-free, and wheat), each worth trying.The book’s last section is dedicated to sauces: basil cheese sauce, sour cream chive sauce, lemon sauce, strawberry sauce, and more. About the Author ✍️

This cookbook has been cooks and diners’ favorites for many generations who savor and appreciate authentic Polish cuisine. As shown in the title, Treasured Polish Recipes for Americans is the preservation of uniquely delicious Polish cooking while making it accessible to everyone.About the Author:The authors of this cookbook are Beata Zatorska and Simon Target. They are also the co-author in Sugared Orange: Recipes & Stories from a Winter in Poland. Beata Zatorska has been a family doctor for more than 20 years. Raised in a remote village in rural Poland, she moved to Australia at the age of 19. If you love Polish food but want a more contemporary take on it, here’s a reinvention of Polis dishes by Zuza Zak. Lunch usually ends with a Polish dessert. In Poland, homemade cakes are commonly served. Specialties worth a try are: yeast cake, makowiec (roll with poppy seeds and dried fruits), mazurek, ciders, piernik (ginger cake) and delicious Polish cheesecakes. For those who like to enjoy a special, gourmet taste, we suggest to try paczki (Polish donuts) filled with rose jam. especially delicious and traditional Polish first courses are pierogi, golabki (cabbage rolls in tomato sauce) and bigos (Polish hunter's stew), but these recipes require more time to be prepared and therefore in many Polish families are not every-day but rather a 'festive' meals,

This cookbook is designed for the modern kitchen, but at the same time, it retains traditional roots. The recipes are easy, and the results are delicious. In addition, the book contains notes on Polish history, customs, and menu pairing suggestions. This book will make your Polish dining experience truly memorable. Review 📖 I am truly inspired. This is not the old fashioned Polish cooking I grew up with but a modern progression of Polish cooking through the use of different combinations and spices, but not out in left-field.

Original recipes for Polish appetizers and desserts

About the Author: The author of this cookbook is Ren Behan, a recognized food writer of Polish descent. Her inspiration derives from both heritage and the fast-changing food landscape in Poland. Ever worked as a lawyer, Ren is now a writer of several popular online publications such as JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com. From simple mizeria salads and beet soups to racuchy and mazurka, there’s a lot to discover in this Polish cookbook. For a flavorful dining experience that’s been passed down from generation to generation, get your copy of Polish Classic Recipes. In this evocative and inspiring collection, the author gives us the very best of Polish cuisine, inspired by the food of her youth and the new wave of flavors found in modern Poland’s trendy restaurants, cafes, and farmer’s markets.

some kind of Polish dumplings (which I love!:), like kopytka, pyzy, kluski slaskie sprinkled with pork scratchings, fried onion or covered with meat sauce like goulash, Let’s face it – Poles love their meat. However, Polish cooking is not only about meat. Despite its reputation as meat-heavy, traditional Polish cuisine is rich in vegetarian and vegan dishes. “ Fresh from Poland, New Vegetarian Cooking from the Old Country” cookbook will leave us surprised by how many kinds of Polish vegetarian recipes are available throughout the country! This is a slender book with well-chosen and tested recipes. Some of them have been handed down through the generations, a wonderful celebration of sweets and treats! About the Author ✍️ Kathy Gary is the best-selling Author of several cookbooks: “Passionate about Pierogies,” “Brunching on Bialys, Blini and Blintzes,” “Going Donuts for Paczki,” “Easy and Delicious Fudge” and “Kathy Gary’s Polish Recipes.” She has been cooking since she was a child; her grandmother was her first cooking instructor. She enjoys creating ethnic dishes and sharing her expertise with those curious and enthusiastic about exploring Polish cuisine. Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey ButterMore than just meat and potatoes, the Authentic Polish Cookbook features 120 recipes from pierogis to traditional babkas to golumpki rolls. The “Perfect Pierogi Recipes”cookbook is a fabulous find where readers learn about different varieties of this fluffy deliciousness. I am going to attempt to convert some of these recipes to gluten free and adapt them to ingredients in my kitchen while still working to maintain their overall aesthetics. I'll update this review with my results when and if I get a chance to do so. This is a perfect book that will give you a head start on making perfect pierogifor your family and friends in your home. A pierogiBible indeed! Review 📖

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